Getting to Florence By Road
Emergency breakdown service:
ACI 116
Routes to the city: The central road artery of Italy, the A1, links Florence to Milan, Bologna, Rome and Naples. Depending on the direction of approach, access is via the first exit marked ‘Firenze’ (Nord or Sud). From there, signs for the city centre are marked (centro). There are tourist offices along the A1, north and south of the city, if navigation proves tricky. The Autostrada del Mare (A11) is the main road to Pisa and the coast, linking the city to Tuscan towns such as Lucca, Prato and Siena.
Approximate driving times to Florence: From Bologna – 1 hour; Rome – 2 hours; Milan – 3 hours.
Coach services: International coaches depart from Lazzi Station, Piazza Adua 1 (tel: (055) 215 155 or 351 061; fax: (055) 284 427; website: www.lazzi.it), next to the train station of Santa Maria Novella. In collaboration with Eurolines (website: www.eurolines.it), the station operates an extensive coach service to major European cities, including Barcelona, Budapest, Vienna, Brussels, Paris and Prague. The station shares facilities with the nearby train station, Firenze SMN (see Getting There By Rail).
For domestic travel, the blue SITA (tel: (055) 294 955 or (800) 373 760; website: www.sita-on-line.it) coaches arrive and depart from the Sita Bus Station, Via Santa Caterina da Siena, west of the train station. The fast service to Siena is the most direct way for travellers to reach Florence’s medieval neighbour. There are also services to Arezzo, Poggibonsi and the wine towns of Chianti (Castellina, Radda and Gaiole).
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Getting to Florence
When's best to visit Florence?
It is best for visitors to avoid the peak summer months of July and August, when the weather can be unbearably sticky and the prospect of trailing around museums becomes unappealing. Early autumn, when the countryside glows with mellow fruitfulness, is the best time to visit, avoiding the heat and the queues and capitalising on the soft light, empty streets and the abundance of wild mushrooms and just-pressed olive oil.